About LA Hibachi Social Club

The Family
Behind the Fire

LA Hibachi Social Club is a family-owned mobile hibachi catering company founded in 2026 by father-and-daughter team David and Summer. Based in La Habra Heights, we bring private hibachi chefs, premium ingredients and an interactive dining experience to homes and events throughout Los Angeles and Orange County.

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Family-owned · Founded 2026 · La Habra Heights, California

David and Summer, the father-and-daughter team behind LA Hibachi Social Club
David and Summer at a LA Hibachi Social Club event.
Family-Owned
Founded by David and Summer in 2026
40 Years
David's cooking experience
Locally Operated
Based in La Habra Heights, serving LA and OC
Up to $1 Million
General liability insurance coverage
Our Story

We Wanted the Food to Matter Just as Much as the Show

After 40 years of cooking, David knows that a memorable meal begins long before the grill is lit. It starts with the ingredients, the preparation and the care given to the people gathering around the table.

LA Hibachi Social Club began in 2026 with a simple belief: guests should not have to choose between exciting entertainment and food made with thoughtful ingredients. David and Summer created a family-owned hibachi company designed to bring both together—live cooking, fire, energy and interaction, supported by a meal we are genuinely proud to serve.

What started as a family idea became a local mobile catering service for celebrations across Los Angeles and Orange County. We come to our guests' homes and event spaces, prepare dinner in front of them and turn the meal itself into part of the celebration.

David preparing food at a private hibachi event in Southern California
Cooking live for a firehouse lunch — one of our favourite bookings.
“We believe the food should be just as memorable as the show.”
Meet the Family

The People Behind LA Hibachi Social Club

David preparing food at a private hibachi event in Southern California

David

Co-Founder

David brings 40 years of cooking experience to LA Hibachi Social Club. His approach combines careful preparation, quality ingredients and the energy needed to make a private dinner feel like a celebration.

Summer, co-founder of LA Hibachi Social Club

Summer

Co-Founder

Summer co-founded LA Hibachi Social Club with David in 2026, helping build an independent family business centered on memorable events, clear communication and food the family is proud to serve.

David and Summer are the father-and-daughter team behind LA Hibachi Social Club.

Our Ingredient Philosophy

Food We Feel Good About Serving

We care about animal welfare and the environmental impact of the food we serve. Instead of relying on broad promises, we focus on specific ingredient choices and tell our guests clearly what is included in their meal.

A full hibachi plate: grass-fed beef, chicken, shrimp, fried rice and stir-fried vegetables
One plate, built from the four ingredient choices on the right.
  1. 01

    100% Grass-Fed Beef

    A more thoughtful standard for the beef included in our hibachi dinner.

  2. 02

    Organic, Air-Chilled, Free-Range Chicken

    Selected because the quality of the main ingredients matters as much as the performance around the grill.

  3. 03

    Wild-Caught Seafood Options

    Wild-caught salmon and scallop upgrades are available for guests who want to customize their dinner.

  4. 04

    Fresh Vegetables

    Prepared for the event and cooked live in front of the guests.

Halal-Certified Meat Available by Advance Request

We can provide halal-certified meat when requested in advance. Tell us about your requirements while booking so our family can confirm the ingredients and preparation arrangements for your event before your date is reserved.

Ask About Halal Options Or send your requirements through the booking form.
Family-Owned

A Local Team That Stands Behind Every Event

LA Hibachi Social Club is independently owned and locally operated. We are not a nationwide franchise or a national booking platform. Our name belongs to the family responsible for the experience we provide.

Being family-owned means staying close to the details: communicating clearly, being transparent about pricing, listening to special requests and taking personal responsibility for the experience our guests receive. Every celebration matters because our reputation is built one event, one family and one table at a time.

  • Direct communication with a local team
  • Clearly published pricing
  • Real photographs from real events
  • Thoughtfully selected standard ingredients
  • Setup, live cooking and cleanup
  • Personal accountability from booking through the event
Long table set in black and gold under a tent before a hibachi dinner
A table set and salads plated before guests arrive.
Host With Confidence

A Celebration Should Feel Exciting—Not Uncertain

Inviting a chef to cook at your home or event requires trust. LA Hibachi Social Club carries up to $1 million in general liability insurance, publishes its pricing clearly and uses photographs from real events so guests can understand what to expect before booking.

Experienced Cooking

David brings 40 years of cooking experience.

Insured Service

Up to $1 million in general liability coverage.

Real Events

Our website and social media feature actual LA Hibachi Social Club bookings, not staged stock-party photography.

Where We Gather

Made for the Moments People Celebrate Together

We bring private hibachi experiences to backyard birthdays, family celebrations, bachelorette parties, engagement dinners, weddings, anniversaries, graduation parties, corporate gatherings and team events throughout Los Angeles, Orange County and nearby communities.

Whether the event takes place at a home, backyard, approved vacation rental or private event space, our team brings the grill, ingredients, live cooking experience and cleanup.

Long table set beside a pool at golden hour before a private dinner
Poolside celebration dinner
Guests seated at a long table for a hibachi dinner near the beach at sunset
Beachfront long-table dinner
Place settings and candles on a long table next to the hibachi grill
Backyard table setting
Bachelorette party guests gathered with the chef at the grill
Bachelorette party
Full backyard hibachi party setup with guests seated around the grill
Backyard birthday party
Plan Your Event Hibachi Catering in Los Angeles Follow @hibachisocial
Common Questions

About Our Family and Food

No. LA Hibachi Social Club is a mobile hibachi catering company, not a dine-in restaurant. We bring the chef, grill and ingredients to private homes and event locations throughout Los Angeles, Orange County and nearby communities.

No. We are an independent, family-owned business founded in 2026 by father-and-daughter team David and Summer. We are based in La Habra Heights and operate locally in Southern California.

David has 40 years of cooking experience. This refers to his overall cooking experience and should not be described as 40 years of hibachi experience.

Yes. Halal-certified meat is available when requested in advance. Guests should tell us about their ingredient and preparation requirements before booking so we can confirm the arrangements.

Yes. LA Hibachi Social Club carries up to $1 million in general liability insurance coverage.

We are based in La Habra Heights and provide mobile hibachi catering throughout Los Angeles, Orange County and nearby communities. Guests can contact us with their event city to confirm availability and any applicable travel charge.

Let Our Family Cook for Yours

Tell us your date, guest count and event city. We will help you plan a private hibachi experience built around good food, live cooking and the people you want around the table.

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Fastest way to reach us 💬 Text 562-451-7890 Tap to text with your date and guest count already filled in.

Prefer to talk it through? Call 562-451-7890 or email book@lahibachisocialclub.com. You can also see the full menu and rate card, work out your total with the price calculator, or head back to the homepage.

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